The Butchers Arms Wine Dinner

Join us at The Butcher’s Arms, Greens Norton, for our inaugural Wine Dinner in partnership with Vinebud. We will be enjoying a curated five-course menu celebrating seasonal ingredients and bold flavours, each dish thoughtfully paired with wines from Vinebud’s acclaimed list. This is a night for food lovers, wine enthusiasts, and anyone who enjoys great company around the table. Doors at 7pm, with the first course served at 7:30pm. Tasting Menu & Wine Pair: Cornish crab, mango, lemon grass jelly, curry oil Rieslingfreak, No.33 2023 - Clare Valley, Australia Home-cured duck ham, grapefruit, melon Ovum, Pink Salt 2023 - Oregon, USA Seared fillet of beef, smoked potato puree, pickled Thai shallots, cavlo nero Pablo Fallabrino, Austros 2015 - River Plate, Uruguay Coconut sorbet, caramelised pineapple Ca' d'Gal, Lumine Moscato d'Asti 2023 - Piedmont, Italy Muscovado & honey custard tart Maestro Sierra, Pedro Ximénez NV - Jerez, Spain

08/05/2025
19:00-22:00